Introducing Hunt, Catch, Cook’s long awaited first cookbook.
This self-titled book is packed with OVER 50 GOURMET GAME RECIPES spread over 125 pages from right around Australia.
It celebrates the abundance of wild food you can harvest yourself with easy to understand recipes and beautifully illustrated photos.
If you have a passion for Hunting, Fishing and Food then this cookbook is for you… it is a MUST for all hunters and fishermen.
Created by Hunt Catch Cook’s owner, Jason Spencer, this cookbook and Jason’s website represents a lifelong dream to hunt, catch and cook what this beautiful country has to offer.
Says Jason: “Hunt, Catch, Cook” is a tradition that has been around for thousands of years. I’d like to think we can keep the tradition going.”
Throughout Jason’s cookbook and on his website you will see, re-create and experience for yourself the wonderful culinary delights up using what is available in our own backyard.
Jason has taken some traditional, and some new recipes to create something for those of you who are keen to be different.
“All my life I’ve loved the thrill of the chase when it comes to hunting. My life would be camping, cooking and just living the dream of most, men roughing it in the bush with mates having a laugh. Reminiscing and appreciating what we’ve caught and having feasts fit for a king.
From an early age my dad encouraged me to live off the land with what it can provide us. I made a promise to keep these values and to pass this tradition on to my children.
I’ve done many courses, one in particular I thoroughly enjoyed: “Survival in the Australian Outback” which explained the plants that are poisonous, which plants are edible, how to forage for food as well as solar navigation.”
The Last Word from Smiddy:
I can’t emphasize how much this book will repay you over many years…you simply must get your hands on this cookbook.