These Australian-made natural spice mixes are the brainchild of former ‘MY KITCHEN RULES’ contestant Joanna Stirn.
Joanna‘s Italian Spice Mix captures the essence of Italy – aromatic herbs mixed with finely ground spices.
Rub Joanna’s Italian Spice Mix straight onto on pork, chicken, beef, burger patties, roasts and all seafood.
Joanna’s Italian Spice Mix can be added into stir fries, curries, steamed vegetables, soups and pasta sauces.
Use Joanna’s Italian Spice Mix to spice up a salad, add even more zing to a fresh pasta sauce.
Add 20-30% spices to breadcrumbs or flour for crumbed or battered foods.
When smoking meat using the Bradley Smoker, use one tablespoon of Joanna’s Italian Spice Mix per 1kg of meat. Rub into the flesh well with your fingers. The great thing about Joanna’s Spice mixes is that you don’t need to leave them for hours to marinade before smoking. The flavour pops straight away cutting down on the preparation time.
At $5.50 each they are great value. We’ve also got a great bundled offer – one each of all the five different spices for $25, save another 10%.