These Australian-made natural spice mixes are the brainchild of former ‘MY KITCHEN RULES’ contestant Joanna Stirn.
Rub Joanna’s Mediterranean Spice Mix onto lamb, beef, pork, chicken and roasts before cooking.
Add amazing flavour to curries, stir fries with just one teaspoon.
Mix 50/50 Joanna’s Argentinian and Mediterranean Spice in lamb mince for great lamb koftas.
Add Joanna’s Mediterranean Spice to natural yoghurt and squeeze of lemon juice for a great sauce to drizzle over lamb.
When smoking meat using the Bradley Smoker, use one tablespoon of Joanna’s Mediterranean Mix per 1kg of meat. Rub into the flesh well with your fingers. The great thing about Joanna’s Spice mixes is that you don’t need to leave them for hours to marinade before smoking. The flavour pops straight away cutting down on the preparation time.
At $5.50 each they are great value. We’ve also got a great bundled offer – one each of all the five different spices for $25, save another 10%.