Smoked Whole Chicken

Everybody loves chicken and this recipe is a beauty. Only 5 minutes preparation time too, which leaves more time for you-know-what! This recipe is courtesy of Steve Cylka of www.theblackpeppercorn.com. Check out his blog – its packed full of mouth-watering recipes, hints, tips and product reviews. Says Steve: Chicken is quite possibly the most popular meat […]

Jimmy Kimmel’s Smoked Buffalo Wings

I can never figure out why our American brethren call chicken wings “Buffalo” wings…???  What I DO know is that, done well, they are sensational and make a great starter to any party.  Kids love ’em too. This is  TV star Jimmy Kimmel’s own recipe, reproduced from the Bradley Smoker website. I’ve adjusted the measurements […]


Chicken Yiros

This recipe is cooked on the awesome G-Spit Asador Charcoal BBQ with rotisserie attachment. It comes from Adrian Stirn, Director of G-Spit and a +20 year veteran of outdoor bbq-ing.  You can literally see the passion that Adrian has for his cooking in the text below.  Happy BBQ-ing! Overview This recipe is great for parties […]

The Smoke Shack’s Smoky Chicken Cordon Bleu

This is another Smiddy Festival Favourite. We served this for the first time at the Good Food and Wine Show 2014 to amazing reviews. The punters couldn’t help themselves. Here it is for your enjoyment. In addition to the amazing flavours, this dish looks H-O-L-L-Y-W-O-O-D. It will have your guests marvelling at your new-found culinary […]

Slow roasted and smoked Portuguese Chicken

I first cooked this recipe at the Good Food and Wine Show in Perth in 2011. It went down so well with the crowd that once the word had got around, they were lining up, seven deep to get a taste. Needless to say it was one of the better shows we’ve done! This one […]